Cook With NIYADEV

Our Recipes

Niyadev Kitchen

🍳 New recipes added every week!

Bachelor Sabzi Masala

Effortless Cooking

A simple, hearty potato and peas curry ready in under 20 minutes. Just 5gm of Bachelor Sabzi Masala per person is all you need.

⏱ 20 mins 👥 2–4 servings 🌶 Medium spice

• Heat 1 tbsp of oil in a pressure cooker or pan and splutter a pinch of cumin seeds.
• Add 2 chopped tomatoes and 1 green chili, cooking until they soften and release oil.
• Add 2 diced potatoes, 1/2 cup of green peas, and exactly 5 grams (1 teaspoon) of Niyadev Bachelor Sabzi Masala per person. Sauté for 2 minutes.
• Pour in 1 cup of water, close the lid, and cook for 2 whistles (or simmer for 12 minutes in an open pan) until the gravy thickens perfectly.

Amritsari Chhole Masala

Real Taste For Real People

Bold, authentic Amritsari-style chickpeas bursting with flavor. No compromise on taste _ - just add our masala and cook.

⏱ 35 mins 👥 4 servings 🌶 Bold spice

• Pressure cook 1.5 cups of soaked chickpeas (Kabuli Chana) with water, salt, and a tea bag until completely soft. Drain and reserve the dark water.
• Heat oil in a wok, fry finely chopped onions until dark brown, then add tomato puree and ginger juliennes.
• Add 2 tbsp of Niyadev Amritsari Chhole Masala and roast the spice paste until oil separates.
• Add the cooked chickpeas, pour in the reserved dark water, mash a few chickpeas to thicken the gravy, and simmer on low heat for 15 minutes.

Exotic Chicken Masala

The Blend of Perfection

Rich, aromatic chicken curry made with India's first Ayurvedic chicken masala blend. Restaurant quality at home.

⏱ 40 mins 👥 4 servings 🌶 Rich & bold

• Heat 2 tbsp of oil or ghee in a heavy-bottomed pan and sauté finely sliced onions until golden brown.
• Add 500g of chicken pieces along with 1 tbsp ginger-garlic paste, searing the meat on high heat for 5 minutes.
• Lower the heat, add 1.5 tbsp of Niyadev Exotic Chicken Masala (featuring our premium wellness spice blend) and 1 cup of fresh tomato puree.
• Cover and simmer on low heat for 20-25 minutes until the chicken is tender and coated in a rich, aromatic gravy.

Kadak Chai Masala

Subah Ki Damdaar Shurueat

Start your morning right - bold, heart-healthy masala chai with Ayurvedic benefits in every sip. Pure spice, no fillers.

⏱ 10 mins 👥 2 cups ☕ Warming

• Boil 1.5 cups of water in a saucepan along with 1-2 tsp of your regular tea leaves.
• Add 1/4 tsp of Niyadev Kadak Chai Masala right into the boiling water to let the Ayurvedic Arjuna Bark and premium spices release their aroma.
• Pour in 1 cup of milk and bring the tea to a rolling boil 2-3 times.
• Strain into cups, sweeten if desired, and enjoy your heart-healthy morning cup!

Sabz-A-Biryani Masala

Gazab Ka Swaad

Fragrant, layered biryani with perfectly balanced spices. Feast-worthy flavor with zero compromise on purity.

⏱ 55 mins 👥 4–6 servings 🌶 Aromatic

• Parboil 2 cups of basmati rice with whole aromatics until 80% cooked; drain and set aside.
• Sauté chopped onions, carrots, beans, and paneer/potatoes in oil or ghee until golden.
• Stir in 1.5 tbsp of Niyadev Sabz-A-Biryani Masala and 1/2 cup of curd, mixing well on low heat.
• Layer the rice over the spiced vegetables, add a splash of saffron milk or ghee, seal the lid, and cook on low heat (Dum) for 15 minutes.

Tandoori Marinade Masala

Grill Master Choice

Smoky, bold tandoori marinade for chicken, paneer, or vegetables. No artificial color - just pure, vibrant spice.

⏱ 30 mins + marinate 👥 4 servings 🔥 Smoky

• In a mixing bowl, combine 1 cup of thick hung curd, 1 tbsp ginger-garlic paste, and 1 tbsp power-packed mustard oil.
• Add 2 tbsp of Niyadev Tandoori Marinade Masala to the mixture (no artificial colors needed!).
• Toss in 500g of paneer cubes, diced vegetables, or chicken pieces, coating them evenly. Marinate for 30 minutes.
• Grill in an oven at 200°C or pan-fry on a non-stick tawa until beautifully charred and cooked through.

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